Dungeness Crab, Spinach & Artichoke Dip

Creamy parmesan with toasted sourdough

Baked Artisan Goat Cheese

Garlic roasted tomatoes, pesto, toasted sourdough

Beef Carpaccio

Thinly sliced raw beef tenderloin sprinkled with oil, capers and parmigiano

Dungeness Crab Cake

Roasted corn salad and whole grain mustard aioli

Dungeness Crab Cocktail

On a bed of butter lettuce with homemade horseradish-cocktail sauce

Fried Calamari

Classic with tartar and cocktail sauce

Mussels Marnière

Garlic, white wine and sourdough

Crab Avocado Roll

Dungeness crab, tomato arrabiatta, balsamic reduction, petit rainbow greens

Classic Shrimp Cocktail

Classic presentation with homemade horseradish cocktail sauce, lemon and garlic croutons

Garlic Fries with Parsley

Our thin-cut fries with gilroy garlic

Boudin Sourdough Breadbowl

Petite Sourdough Bread Bowl

French Onion Soup

Gratineed with Emmental cheese and sourdough croutons

Herbed Greens

Organic greens, cherry tomatoes and our black pepper-shallot vinaigrette

Caesar Salad

Romaine lettuce, parmesan cheese and our own sourdough garlic croutons

Watermelon Radish Salad

Watercress, red bell pepper and candied pecans in a strawberry-watermelon vinaigrette with mint pesto

Heirloom Tomato Salad

Hand selected heirloom tomatoes, mozzarella, cured olives, sourdough crostini with basil-black truffle vinaigrette

Summer Shrimp Salad

Grilled shrimp,‏ endive, baby rainbow kale, red onion and naval oranges in balsamic-citrus vinaigrette

Dungeness Crab Louis

Fresh picked dungeness crab with deviled eggs, avocado, bibb lettuce, asparagus, ripe tomatoes and louis dressing

Sourdough Baguette Burger

Full half-pound‏ beef patty, toasted sourdough baguette, lettuce, tomato and onions

Classic Chicken Club

Toasted sliced sourdough, grilled chicken, avocado, bacon, lettuce, tomato and basil mayonnaise

Char Grilled Ribeye Sandwich

On a French baguette with melted brie, arugula and tomato

Dungeness Crab Cake Sandwich

Toasted sourdough, lettuce, tomato, avocado and lemongrass mayonnaise

Hot Smoked Salmon Club

Sliced sourdough, lettuce, tomato, avocado, bacon and basil mayonnaise

Grilled Vegetable Sandwich

Marinated portobello mushroom, zucchini and tomatoes on a French baguette with salsa crudo

Margherita

Fresh mozzarella, basil and tomato sauce

Pepperoni

Tomato sauce, roasted peppers, sweet onions and grilled scallions

Dungeness Crab & Shrimp

Fresh pesto,‏ mozzarella and tomato confit

Chilled Oysters

On the half shell with mignonette sauce

BBQ Oysters (4)

Bistro BBQ butter

Oysters Rockefeller (4)

Spinach, onion, Pernod, butter, pecorino and sourdough bread crumbs

Ahi Tuna Tartar

Shaved green papaya, fresh mango salsa and balsamic reduction

Alaskan Halibut Ceviche

Bell pepper, red onion, cucmber, habanero, and fried sweet potato

Gulf Shrimp Ceviche

Tomato, avocado, mango, red onion, cilantro, and plantain chips

Calamari Ceviche

“Mission Street” style with tomatoes, peppers, green onion, and yucca root crisps

Ceviche Trio

Sample of our Halibut, Gulf Shrimp & Calamari Ceviche’s

Sourdough Tortilla Tacos (3)

Avocado, red and green cabbage, crema fresca, cilantro, pico de gallo and roasted tomato salsa

Anchor Steam Fish & Chips

Anchor steam beer batter, cole slaw and homemade tartar sauce with our thin cut fries

Pan Roasted Petrale Sole

White wine and lemon-butter sauce with garlic mashed potatoes and sauteed spinach

Wild Caught Alaskan Halibut

On a seafood stew of clams, calamari, fennel and fingerling potatoes with lemon balm and chili

Black Pepper Seared Ahi Tuna

Heirloom eggplant caponata and smoked onion mustard, red wine demi-glace and crisped chives

Crispy Skinned Wild Pacific Northwest Salmon

Heirloom tomatoes, Moroccan olives, fava beans, toasted sourdough, shaved Parmesan and basil-truffle vinaigrette

Steamed Dungeness Crab

Served with our famous sourdough bread, linguine with slow roasted tomato arrabiatta sauce and Caesar salad

Cioppino

Dungeness crab, shrimp, calamari, mussels, and fish simmered in a spicy saffron-tomato broth

Red Wine Braised Beef Stew

Slow braised beef short rib topped with dijon mustard, glazed carrots, pearl onions and creamy garlic mashed potatoes

Organic Free Range Chicken ‘Frites’

Our signature half boneless chicken roasted under a brick with natural jus and out thin cut fries

Simply Grilled Flat Iron Steak

Rubbed with sea salt and black pepper, char-grilled with parsley-garlic butter, asparagus and creamy garlic mashed potatoes

14oz New York Steak

All natural, certified angus beef, lightly herb encrusted, fresh-grated horseradish, with rosemary jus and roasted marble potatoes

Dungeness Crab Mac & Cheese

Cheddar cheese, fresh cream and freshly picked dungeness crab with buttered sourdough bread crumbs

Roasted Mushroom Risotto

Fresh organic mushrooms slow braised with white wine, shallots and thyme, with shaved pecorino romano

Angel Hair Pasta

With herb grilled shrimp, vine ripened tomato arrabiatta and garlic

Linguine Pasta Primavera

Grilled Zucchini, roasted eggplant and asparagus in spicy pomodoro with fresh garlic, basil and shaved pecorino

Turtle Bread Bowl

With clam chowder

Grilled Cheese

French fries

Butter Noodles

With parmesan

Mac & Cheese

Cheese Pizza

Hamburger

French fries

Grilled Chicken

Mashed potatoes and carrot sticks

Grilled Fish

Rock cod, mashed potatoes and carrot sticks

Kid's Sundae

Vanilla gelato, chocolate sauce and whipped cream

Kid's Soda

Sourdough Crust Apple Pie

Fuji apples, caramel sauce and cinnamon gelato

Chocolate Lava Cake

Callebaut chocolate, creme anglaise and vanilla gelato

Key Lime Pie

Sourdough crust, vanilla gelato, fresh berries and chocolate drizzle

Sourdough Upside-Down Bread Pudding

Fresh baked with caramel sauce, vanilla whipped cream and berries

Vanilla Creme Brulee

Served with a crispy wafer cookie

Cinnamon-Sugar Dusted Sourdough Beignets

With vanilla gelato and assorted berries

Gelato

Served with a crispy wafer cookie

Assorted Berries

With Creme Anglaise

Fonseca "Bin 27"

Warre's Otima 10 year Tawny

Taylor Fladgate Ruby Port

Hennessy V.S.

Courvoisier

Hennessy V.S.O.P.

Remy Martin V.S.O.P

Kendall-Jackson, Late Harvest Chardonnay

Monterey, 2007

Arrowood, Late Harvest Riesling

Russian River Valley, 2008

Glenlivet

Glenfiddich

Macallan 12 year

Oban 14 year

Boudin Bloody Mary

Russian standard vodka, secret Bistro bloody mary mix, and all the fixin's

Oyster Shooter

Bistro Bloody Mary Mix, Stolichnaya Jalapeno Vodka, fresh shucked Hama Hama Oyster, sprinkled with mint

Mai Tai

Bacardi Light Rum, Amaretto, Pineapple and Orange Juices, Splash of Grenadine with a floater of Myer's Run

Basil Gimlet

Bombay Sapphire Gin shaken, with fresh basil leaves and fresh lime juice

Raspberry Lemon Drop

Hanger 1 Citron vodka, fresh raspberry puree and lemon juice “up” with a sugar rim

White Grapefruit Cosmo

Finalandia Grapefruit Vodka, Cointreau, Fresh Lime and White Cranberry Juice

Irish Coffee

Tullamore Dew Irish Whiskey, coffee and House whipped cream

Moscow Mule

Russian standard vodka, ginger beer and lime

Bistro Margarita

Corralejo tequila, Cointreau and sweet & sour on the rocks with a salt rim

Ginger Snap

Grey Goose La Poire Vodka, Disaronno Amaretto, ginger beer, cinnamon and honey

One Moore Old Fashion

Woodford reserve bourbon, muddled sugar, bitters, orange twist and maraschino cherry

Citrus Breeze

Finlandia orange vodka, orange and cranberry juices with a splash of sprite

Perfect Mojito

Made 2 ways.

Miniature Sourdough Beignets

Served with fresh berries and sides of caramel and chocolate sauces

Chilled Oysters

On the half shell with mignonette

BBQ Oysters (4)

Bistro BBQ butter

Oysters Rockefeller (4)

Spinach, onion, Pernod, butter, pecorino and sourdough bread crumbs

Boudin Sourdough Breadbowl

Petite Boudin Sourdough Bread Bowl

Sourdough French Toast

boudin sourdough bastone cooked in our house batter with fresh berry compote and warm maple syrup

Pancake al Forno

Signature sourdough pancake topped with Granny Smith apples, bacon-infused syrup and whipped cream

Dungeness Crab Benedict

Boudin muffin topped with Dungeness crab meat, poached egg, creamed spinach and hollandaise

Kale Endive Lyonnaise

Fresh chopped endive and kale topped with poached egg, crispy asparagus and roasted tomato salsa, dressed with bacon-glazed honey vinaigrette

Bistro House Scramble

Three farm fresh scrambled eggs, crispy bacon and home fries

Jamón Serrano

Sourdough English muffin, jamón serrano and pickled vegetables with cabbage and swiss cheese

Salvadorean Breakfast Sandwich

Sourdough English muffin, fried egg, Spanish chorizo and fired plantain with roasted tomato salsa and sour cream

Dungeness Crab Omelette

Farm fresh eggs with Dungeness crab meat and cheddar cheese topped with avocado and frisee in bacon vinaigrette

Kid's Turtle Scramble

Signature Turtle bread filled with scrambled egg. (For Children 10 & under)

Kid's Pancakes

Two kid-size sourdough pancakes with warm maple syrup. (For Children 10 & under)